Artisan Pizza (Neapolitan Style) & Sauce Workshop
by Food at Haas
Registration
Note: There is a limit at 1 ticket per person for this event.
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Details
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We will go over The Art of Fermentation & how to choose quality ingredients from supermarkets like Trader Joe / Safeway so that you, as the home baker, can re-make delicious pizzas to share with friends and family!
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All recipes will be shared with attendees after the workshop via email.
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If you require accommodation or have any dietary restrictions, please contact Beatrice Chawalitnititham at 346-246-3915 or angkana_c@berkeley.edu. We can provide gluten-free, vegan, soy-free options upon request before the event date.
Food Provided