Banner for From Farm to Table: Lessons in Sustainable Hospitality

From Farm to Table: Lessons in Sustainable Hospitality

by Food at Haas

Cultural

Sun, Nov 24, 2024

11 AM – 2:30 PM PST (GMT-8)

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Chez Panisse

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Options Sales Start Sales End Availability Price
Option Member registration

Sales Start Nov 18, 2024 at 12 PM Sales End - Availability 18
Spots Left 		Price $30
Note: There is a limit at 1 ticket per person for this event.

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Details

We are so excited to offer members a private tour & lunch at Chez Panisse with Chef Gary Podesto. Chef Gary will teach us about the history of the Farm to Table movement in California and the current role that Chez Panisse plays in promoting sustainable hospitality.

F@H is subsidizing lunch so this will be the most affordable meal you'll get at Chez!

We may also start with a tour of Edible Schoolyard- TBC!
Food Provided (Lunch cooked by Chef Gary! )