Contemporary Indigenous Cuisine - Cafe Ohlone Lunch

Cafe Ohlone is a pop-up restaurant located in University Press Books (on Bancroft) that is bringing Ohlone small bites, Native teas, smoked meats, and Indigenous food sovereignty back to Berkeley. Founders Vincent Medina and Louis Trevino will join us to share their vision for this project and the history of the Ohlone people who have long called the Bay Area home. Learn more about the project through their profiles in the New York Times and BonAppetit.  

Exact menu to be dictated by the availability of seasonal ingredients immediately before the event and will be free from gluten, dairy, soy, wheat, processed sugars, pork, corn and other ingredients not native to the area.

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