Autumn Lunch + Pumpkin Pie Class
by Food@Haas
Registration
Registration is now closed (this event already took place).
Details
This Autumn celebration will begin with a farm tour of BVR's gardens and creekside meadows, followed by a scrumptious vegetarian lunch curated by Chef Matt, who has been cooking in fine San Francisco restaurants for the past decade. Following lunch, learn how to make pumpkin pie from scratch using BVR's own Sugar Pie pumpkins, and then enjoy a freshly baked slice. When you go, take a BVR Sugar Pie pumpkin home to make your own Autumn pie. Leave the farm inspired, enriched, and ready for the holiday season!
We will organize carpools as the event approaches. Plan to leave Berkeley around 9am and return around 4pm.
We are working with a small farm for this event. Ticket sales will be finalized ONE WEEK before the event. After 10/15, tickets will be transferable but not refundable.