Hampton Creek HQ Visit

by Food@Haas

Trek

Fri, Dec 9, 2016

2:30 PM – 4 PM

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2000 Folsom St., San Francisco, CA 94122

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Hampton Creek is one of the hottest food companies in Silicon Valley. Started by founders Josh Balk and Joshua Tetrick, Hampton Creek is on a mission disrupt the global food system through the creation of plant-based egg products. They are the minds behind Just Mayo, Just Cookies, Just Cookie Dough, and (coming soon) Just Scramble. After being named one of three companies shaping the future of food by Bill Gates, Hampton Creek went on to receive awards such as #2 Most Innovative Company in Food (2015), TIME Magazine's 100 New Scientific Discoveries (2015), and CNBC Top 50 Disruptor (for 2 years in a row - 2014 & 2015).

Don't miss the opportunity to join us for a tour of their headquarters and a sampling of the products they're currently working on!

Date: Friday, December 9th
Time: 2:30PM- 4PM
Location: 2000 Folson St., San Francisco, CA 94122
Itinerary:
2:30 PM: Intro and quick tour of Hampton Creek HQ
TBD: Presentation and meet & greet with the Hampton Creek team
TBD: Culinary sampling & intro to chefs
TBD: Q&A

Limited number of spots so be sure to sign up early!

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