
Best of the Bay: Henry's
by Food at Haas
8
Registered
Registration
Registration is now closed (this event already took place).
Details
Chef Chris Kronner will join us to share his perspective on sustainably sourced food.
The total meal cost is anticipated to be ~$40, with Food@Haas subsidizing $25 per person. Cancellations will not be accepted. Participants who purchase tickets but can no longer attend will be required to find a replacement.
https://sf.eater.com/2018/3/30/17181600/chris-kronner-tartine-team-henrys-hotel-durant