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The Future of Protein

by Food@Haas

Lecture Food

Wed, 17 Oct 2018

12:30 PM – 1:30 PM

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N470

2220 Piedmont Avenue, Berkeley, CA 94720, United States

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This talk provides an overview of the current problems posed by
industrialized animal agriculture, and how cell- and plant-based meat companies are solving these issues while building profitable, transformative companies. Business students are presented with one of the most exciting opportunities for building a career that makes a true impact.

Students will come away with an understanding of the resources GFI has available to those interested in the space. These resources include industry and investor connections, market research, and professional support such as legal, scientific, marketing, and more.

Please reach out to kate_hancock@mba.berkeley.edu with questions.



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N470

2220 Piedmont Avenue, Berkeley, CA 94720, United States