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Nordic Food Policy Lunch

by Food@Haas

Luncheon

Mon, 12 Nov 2018

12:30 PM – 2:00 PM

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Chou Hall N440

2220 Piedmont Avenue, Berkeley, CA 94720, United States

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For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems.The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative. View the Solutions Menu here: https://www.norden.org/da/node/7841

Join Afton Halloran, Editor-in-Chief of the Solutions Menu: A Nordic Guide to Sustainable Food Policy, for this event hosted by Food@Haas and the Center for Responsible Business (CRB) and co-sponsored by the Institute of European Studies, Scandinavian Department, and Berkeley Food Institute.

Tweet: @respbus #TheNordics



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Where

Chou Hall N440

2220 Piedmont Avenue, Berkeley, CA 94720, United States

Hosted By

Food@Haas

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