Registration is now closed (this event already took place).
Join Afton Halloran, Editor-in-Chief of the Solutions Menu: A Nordic Guide to Sustainable Food Policy, for this event hosted by Food@Haas and the Center for Responsible Business (CRB) and co-sponsored by the Institute of European Studies, Scandinavian Department, and Berkeley Food Institute.
Tweet: @respbus #TheNordics
Chou Hall N440
2220 Piedmont Avenue, Berkeley, CA 94720, United States
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