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We’ll spend the evening cooking some vegetarian Indian delicacies such as spicy daal tadka, creamy palak paneer, eggplant pilaf and ghee smothered parathas. Of course it’ll be paired with cooling mango lassi and hot cutting chai!!
This meal is able to accommodate vegetarians, vegans, celiac disease, nut allergies, shellfish/fish allergies, dairy allergies and soy allergies.