European Alumni Mixer 2011

This event will be an excellent opportunity for Alumni and current students to network and share insights about their working and academic lives in the Bay Area. In addition, attendees will get a taste of Switzerland through a selection of delicious Swiss specialties, including:

Mixed Greens
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Cheese Fondue "Oh la la": blend of raclette and camembert cheeses
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Sides of apples
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Chocolate Fondue, served with fresh fruits and marshmallows
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White/red wine

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