Haas Culinary Club Newsletter

CULINARY CLUB EVENTS

Spring Rolls Pop-Up, Haas Courtyard
Tuesday, April 12, 11:30 a.m. - 1:00 p.m.
Last chance to sign up for some delicious spring rolls from Da Nang Quan Restaurant in Oakland. Each order will consist of 2x Shrimp & Pork Spring Rolls and 1x Tofu Spring Roll with some delicious roasted peanut dipping sauce for a low price of $3 for members and $6 for non-members.
Sign up here (no refunds will be granted): http://cglink.me/r304068


MBAA and Culinary Club - Deep Dish Dinners #3
Don't miss the last Deep Dish Dinner of the year, partially subsidized by MBAA. You will get a delicious homemade dinner and the opportunity to get to know your classmates a bit better. The dinners will be held from April 29-30 and May 1. Please direct questions to Salim Saglam.
Sign up by April 16 here: http://goo.gl/forms/xYPzLmWKOn

Food Hackathon with Hampton Creek
Monday, April 25, from 6:30 - 9:30 PM
Where: S489 (and breakout study rooms)

Join the Culinary Club and the undergraduate Food Science Club for a rapid fire "hackathon" on Monday 4/25 from 6:30 PM - 9:30 PM with the team from Hampton Creek. Hampton Creek is a food product manufacturer that believes eating well should be easy. You'll tackle a real business problem for Hampton Creek and pitch your ideas to key members of their team.  A teaser: The problem will be in the product development space! Dinner will be provided. Stay tuned for registration details!  For more information, please reach out to Uma Tantri.

Other Berkeley Food Events

ETH Zurich food+tech study tour and Happy Hour, 
Wednesday, April 13, 4:00-5:30 PM
Where: Revival Bar and Kitchen

20 students from 7 universities in 6 countries are touring Silicon Valley to learn about how tech is transforming food systems and addressing the most pressing food system challenges. Join us for drinks, appetizers & networking with the ETH Zurich food+tech study tour participants and fellow UC Berkeley student food leaders! For more information, please contact Kate Hagen.
Sign up to join this conversation! 

Patagonia Case Competition Vendor Fair @ Haas School of Business
Friday, April 22, 2:30-4:00 PM

Come join dozens of vendors, featuring cutting edge companies in the athletic, sustainable, and responsible business realms, including Patagonia, Lyft, Revolution Foods, Indosole, Farmigo, Crossroads Trading Company and others. Grab a friend, grab a free snack, and grab SWAG. Please pass this on to other people who would be interested. FMI: Kate Hagen
Sign up: ecoinnovation-vendorfair.eventbrite.com 

Food Companies Attending:
Patagonia Provisions 
Farmigo 
Revolution Foods 
Kuli Kuli Foods 
Mission Heirloom


Real Food Films Pop-Up Film Fest @ BROWER CENTER, 2015 Allston Way, Berkeley
Wednesday, April 27, 6 PM
This event invites the audience to view and vote on their favorite short film of this year's 2016 Real Food Films Finalists. The screening will be followed by a short program featuring a special guest spoken word poet from The Bigger Picture Project, food systems activist Navina Khanna, Anna Lappé and other special guests. FMI: http://realfoodmedia.org/ 
RSVP: https://www.flipcause.com/secure/cause_pdetails/NjcyMw==

Requesting Volunteers for Pop-Up Teaching Kitchen
Partner with a cross-disciplinary team to prototype a pop-up teaching kitchen at Alice Waters' Edible Schoolyard facility. Restaurant and dining experience is preferred, but not required. Time commitment is roughly 4-6 hours per week. If interested, contact Howard O. 

PHOTO FOMO

From our Sourdough Skills event -- aren't you salivating for some sourdough right now?

Have an event, local tip, or recipe you want to share with the group? Email Freya Lee (freya_lee@mba.berkeley.edu) to include it in the next newsletter!