Events: Haas
Edible Education 101 | Food's Role in Climate Change with Guest Speaker Paul Hawken, Author of "Drawdown"
Date / Time: Wednesday, March 7, 2018, 6:00 PM - 8:00 PM
Location: Andersen Auditorium
Live Stream Link
Event Tickets
Hawken's work includes founding ecological businesses, writing about impacts of commerce on living systems, and consulting with corporations and governments on economic development, industrial ecology, and environmental policy. Hawken is the Co-founder and Executive Director of Project Drawdown, a non-profit that describes when and how global warming can be reversed.
NEW: Chez Panisse Late Night Steak Dinner
Date / Time: Monday, March 12, 2018, 10:00 PM - 11:30 PM
Location: Chez Panisse, 1517 Shattuck Ave
Registration opens Wednesday, March 7 at 8:00 AM
Event Tickets
A Food@Haas favorite back by popular demand! Experience the legendary Berkeley restaurant praised for starting the farm-to-table movement. Please only RSVP if you are able to attend. We will not accept cancellations and no-shows will be responsible for finding replacements or paying Chez Panisse's no-show fee.
NEW: Crowdsourced Cooking Classes are back!
Our classmates have generously volunteered to host a cooking lesson where you learn how to make the dish and enjoy the food together afterwards. There are a limited number of tickets available so sign-up soon! If you’re interested in hosting one of these – let us know here.
Maryli Cheng’s Schezuan Hot Pot: Saturday, March 17, 7:30 PM - 9:30 PM
Register here
Robyn Monroe’s DIY Pasta Sauce and Turkey Meatballs: Saturday, March 17, 7:00 PM - 9:00 PM
Register here
Chandni Cataldo’s Lebanese Mezza: Saturday, April 14, 6:00PM - 8:00 PM
Register here
Note: No refunds will be issued for this event. If you are unable to attend, please find someone to take your spot as a courtesy to the host. If you “Transfer” your ticket – please let your host know.
Events: External
NEW: Food Tech Trends 2018 Webinar
Date / Time: March 6, 2018, 1:00 PM - 2:00 PM
Event Tickets
Leading food companies are facing pressure on all sides. Consumer preferences are shifting, and Kraft Heinz, Campbell’s, and others have seen falling US sales drag on profits. Startups like Halo Top and Chobani are stealing market share. Meanwhile, food brands’ clients are becoming competitors as grocery chains invest more into their own private labels, and as Amazon rolls out its own food products. Many major food companies have begun to invest in e-commerce, healthier product options, new corporate venture funds, and other tools, but is it enough? How will food leaders adapt in 2018? Learn here.
Opportunity for Natural Products Expo West
Date / Time: March 7 - March 11
Location: Anaheim, CA
Looking to take part in the world's largest natural, organic and healthy products event? A local SF-based CPG startup, Three Trees, is looking for brand ambassadors to help out with this industry-only opportunity. Contact second-year FTMBA Nolan Chao at nolan@threetrees.com for more details.
Career / Academics / Treks
Clif Bar Internship Opportunities - Deadline March 13
Brand Marketing Intern, Clif Kids Application
Business Process Intern Application
Interested candidates need to apply directly on the Clif Bar site. See CareerNet for application directions and detailed job description.
Ben & Jerry’s - Global Sustainability Manager - Deadline March 14The Global Sustainability Manager is responsible for implementing systems and programs which will further Ben & Jerry's corporate commitment towards a progressive environmental program as defined by the Company’s Mission Statement, Progressive Values Statement and annual Social Mission strategy. Job description and application details can be found in CareerNet (Job Number: 180001AG).
Application Link
Pesticide Action Network (PAN) North America: Farmer Justice Fellow in Berkeley & Sacramento
Application Link
Dig Inn MBA Next Crop Program: Dig Inn HQ in New York
Application Link
Contacts
Want to get something on the Food@Haas newsletter (events, job postings, deadlines etc.)? Email our VP Communications (Bree Jenkins) with the event name, date/time, location, registration link, and a short 2-line blurb by Friday nights. It’ll be featured in the following week’s newsletter.
2018 Board
Co-Presidents: Jose Alonso / Shom Gupta
VP Careers: Victoria Williams-Ononye / Greg Schorr
VP Academics: Maryli Cheng / Maggie Fried
VP Finance: Nick Greczyna
VP Communications: Bree Jenkins
VP Social: Julianne Feder
VP Campus Partnerships: Nellie Boonman / Robert Bui
VP Bay Area Partnerships: Joanna Lyons
VP Sustainability: Elaine Hsu
VP Food Entrepreneurship: Aun Hussain
VP CPG: Jacob Koshland
VP Food Tech: Steele Lorenz
VP Investing: Richard Levernier
VP Food Service: Kevin Phan
VP Health / Nutrition: Kate Hancock
VP Desserts: Shweta Joshi
VP Tacos: Naomi Siegel
VP Beyond Dumplings: Sipian Wang
Club Advisor: Will Rosenzweig
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